Innovation, technology and evolution – the strong point of the Montebianco philosophy has always been its determination to look to the future.
It's in this light that the company has made the quality of its service one of its true distinguishing features, year after year. This explains our decision to supply through the entire range, with semi-processed products sold under the Montebianco and Anselmi names and oven products and biscuits for ice creams, produced in our Chiaravalle and Eurobisco plants.
In 1993, Montebianco was the first company operating in the semi-processed sector for ice cream shops and bakeries to obtain the UNI-EN ISO 9001 quality certification.
Our commitment is summed up and reinforced today by the company image, which has been carefully built up to contain the very essence of the Montebianco philosophy – innovation, technology and evolution. And an unstoppable desire to keep on growing.